Can i make this with lobster, strangely i cant seem to get hold of frogs legs.
**perk** LOBSTER? Did someone say LOBSTER? My all time fave! hell yeah you can make it with lobster. Need my mailing address to overnight me some lobster tails? lol
3 lb. frog legs 1 garlic, chopped fine 1 onion, chopped fine 1/8 tsp. thyme 1/8 tsp. cayenne pepper 2 cans tomato puree 6-8 cans water 1/2 tbsp. basil 1/8 tsp. sea salt 2 tbsp. olive oil
Break the frog legs apart and saute in olive oil until almost cooked, then allow to cool. Add them to the other ingredients which have been simmering together and cook 1 1/2 to 2 hours. Serve over rice or pasta.