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Post Info TOPIC: Frog leg stew with a "kick"


Veteran Member

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RE: Frog leg stew with a "kick"


Got TnT a maine, and Robbbbbbbbbbbbbb an american, packed in ice and posted, i accept ice packed beer back!!

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Veteran Member

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I sell lobsters for living, ill pack some in ice and post em yer. Very funny Robbbbbbbbbbbb

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TNT


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Storm wrote:

Can i make this with lobster, strangely i cant seem to get hold of frogs legs.



**perk** LOBSTER? Did someone say LOBSTER? My all time fave!
hell yeah you can make it with lobster. Need my mailing address to overnight me some lobster tails? lol



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Caveman

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Well if you got ahold of some frogs, i bet youd chop a leg off for me?lol

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Veteran Member

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Can i make this with lobster, strangely i cant seem to get hold of frogs legs.

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Member

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FROG LEG STEW WITH A KICK 
3 lb. frog legs
1 garlic, chopped fine
1 onion, chopped fine
1/8 tsp. thyme
1/8 tsp. cayenne pepper
2 cans tomato puree
6-8 cans water
1/2 tbsp. basil
1/8 tsp. sea salt
2 tbsp. olive oil
Break the frog legs apart and saute in olive oil until almost cooked, then allow to cool. Add them to the other ingredients which have been simmering together and cook 1 1/2 to 2 hours. Serve over rice or pasta.


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