Med. frog legs (dressed) 1 c. flour 1 tbsp. lemon pepper 1 tsp. salt 1 tsp. black pepper 2 eggs (beaten) Cracker crumbs (fine) Vegetable oil for frying
Wash frog legs in cold water, drain. Put flour, lemon pepper, salt and black pepper in a bag and shake to mix. Shake frog legs in the seasoned flour to coat, dip in beaten egg and roll in cracker crumbs. Deep fry at 365 degrees for 7 to 8 minutes or until golden brown
Sounds really tasty! Prob goes best with frogaritas! Cheers!